New Year’s Eve 2018-19


Black-Eyed Pea Soup garlic croutons


Mixed Green Salad


Roasted Shrimp classic cocktail sauce

Littleneck Clams eight on the half shell, mignonette sauce, lemon


Roast Sirloin of Beef au gratin potatoes, crispy Brussels sprouts, gravy

Grilled Swordfish roasted root vegetables, toasted faro, lemon herb butter

Duck Confit Salad local duck leg, mesclun, blue cheese, almonds, lemon dressing

Grilled Lamb Chops ratatouille, roasted garlic fingerling potatoes

New Year’s Eve Champagne Cake

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